Eclairs & Cream Puffs


ID : 16246   

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Ready to learn the magic of pâte à choux? In this fun and beginner-friendly baking class, we’ll create light and airy cream puffs and delicious homemade éclairs from scratch! You’ll learn simple piping techniques, how to make silky fillings, and finish your treats with beautiful toppings and drizzles. Whether you’re brand new to baking or just looking for a sweet night out, this class is the perfect mix of fun, learning, and delicious desserts!

Class Details

1 Session(s)
Weekly - Tue

Location
Poway High School

Instructor
Marissa Fuenffinger 

Tuition: 

$75.00

Registration Closes On
Tuesday, July 21, 2026 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/21/2026 - 7/21/2026 Weekly - Tue 06:00 PM - 09:00 PM Poway, Poway High School  Map, Room: PHS B1 Marissa Fuenffinger