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Basic Cooking: The Art of Cooking

ID : 7156   
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In this series we'll cover kitchen basics, safety, sanitation, equipment, stocking and managing supplies. Additionally, we'll discuss reading and understanding recipes, measurements and basic knife skills. Bring three kitchen towels, a chef's knife and an apron.

Class Details

4 Sessions
Weekly - Tue

Rancho Bernardo High School

Dianette Torres-Sanchez 



Registration Closes On
Tuesday, May 8, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/17/2018 - 5/8/2018 Weekly - Tue 6:00 PM - 8:00 PM San Diego, Rancho Bernardo High School  Map, Room: RBHS 807 Dianette Torres-Sanchez