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French Pastry Delights

ID : 7160   
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Learn the art of making choux pastries as we make cream puffs stuffed with Bavarian crème and delicious tarts to be filled with nut or fruit fillings. These delicacies are an amazing finish to any meal. Bring an apron, three kitchen towels and containers to take your delights home.

Class Details

1 Sessions
Weekly - Tue

Rancho Bernardo High School

Dianette Torres-Sanchez 



Registration Closes On
Tuesday, June 5, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/5/2018 - 6/5/2018 Weekly - Tue 6:00 PM - 9:00 PM San Diego, Rancho Bernardo High School  Map, Room: RBHS 807 Dianette Torres-Sanchez