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Mastering the Art of Basic Knife Skills

ID : 7896   
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A good knife is one of the most important tools in your kitchen. Knowing how to select and use the best knife for the job will make cooking all the more pleasurable.  With the right selection of knives you'll be able to chop, dice, slice, julienne and chiffonade with the best of chefs.  Knife care and sharpening will be covered. Bring a sharp chef's knife, paring knife, apron and three kitchen towels.

Class Details

1 Sessions
Weekly - Wed

Location
Rancho Bernardo High School

Instructor
Charles Heineke 

Tuition: 

$62.00

Registration Closes On
Wednesday, April 24, 2019 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2019 - 4/24/2019 Weekly - Wed 6:00 PM - 9:00 PM San Diego, Rancho Bernardo High School  Map, Room: RBHS 807 Charles Heineke