Take a delicious trip down memory lane tonight where you'll recreate the iconic, nostalgic meals that were once staples of American homes during the golden age of television. This fun, hands-on class will give you the chance to make your own upgraded versions of the classic TV dinners we all know and love, but with fresh ingredients and modern techniques. On the menu Salisbury Steak with Mashed potatoes, and Chicken Enchiladas with Spanish Rice and Beans. We'll make the dishes, however you'll take it home to either freeze or cook at home. Bring a chef's knife, and three kitchen towels. Containers will be provided to bring your meals home.