Sweet and Savory Easter Brunch

Celebrate spring flavors with our Easter Brunch class where you’ll learn to prepare a show-stopping asparagus tart, perfect for a festive Easter gathering. This hands-on class will guide you through creating a beautifully light and savory tart featuring fresh asparagus, creamy cheeses, and flaky pastry, ideal for any spring brunch spread. Dessert will be melt-in-your-mouth lemon crinkle cookies. Bring an apron, three kitchen towels and two containers to bring both cookies and the tart home.