Ready to ditch the microwave dinners and ramen noodles? Forget complicated recipes with a million ingredients. In this hands-on class, you'll learn essential cooking techniques and build a solid cooking foundation. We'll cover everything from knife skills and basic food safety; to preparing delicious and budget-friendly meals. This isn't about following recipes; it's about understanding the "why" behind the "how," empowering you to become a confident and creative cook. You'll gain practical skills that will impress your friends and family, but also serve you well as you navigate college life and beyond.