Fall Italian Cuisine: Cozy Classics with A Seasonal Twist

Celebrate the flavors of fall with comforting Italian dishes that highlight the season’s best ingredients. In this hands-on class, you’ll make pillowy Pumpkin Sage Gnocchi with Brown Butter Sauce, rich and creamy Pumpkin Ricotta Stuffed Shells, and a hearty, soul-warming Italian Wedding Soup. Perfect for anyone who loves Italian food with a cozy autumn twist, this class blends tradition with seasonal flair for a truly satisfying culinary experience.
Bring: an apron, chef's knife, three kitchen towels and containers for leftovers.