Seafood Made Simple - Fresh, Flavorful and Fast

Dive into the world of seafood with this hands-on class featuring bold flavors and elegant dishes that are easier to make than you think. You'll learn to prepare perfectly seasoned Blackened Salmon with Roasted Vegetables, savory Garlic Shrimp with Squid Ink Pasta, and crispy, bite-sized Mini Crab Cakes. Whether you're new to cooking seafood or looking to refine your technique, this class will boost your confidence and add exciting new recipes to your repertoire.

Bring: an apron, chef's knife, three kitchen towels and containers for leftovers.