International Cuisine: Classic Comforts from the British Pub

Bring the cozy atmosphere of a British pub into your kitchen with this hands-on class featuring iconic pub favorites. You’ll learn to make crispy Scotch Eggs, perfectly battered Fish and Chips, and flaky, savory Sausage Rolls—all from scratch. Whether you’re planning a fun gathering or craving hearty comfort food, this class will teach you the techniques and flavors behind these beloved British classics. Cheers to great food and good times!

Bring: an apron, a chef's knife, three kitchen towels and container to bring any leftovers home.