Seafood Delights: Flavorful Fish & Shellfish

Take your taste buds on a gourmet adventure with this hands-on seafood class! You’ll master Pistachio-Crusted Salmon with a luscious Honey Mustard Glaze, creamy Tuscan Shrimp with Spinach and Sun-Dried Tomatoes, and aromatic Spiced Moroccan Fish served with fluffy Couscous. Learn the secrets to perfectly cooked fish and shellfish, bold flavor combinations, and beautiful presentations that will wow at any dinner table.