Seafood Delights

Dive into a fun, hands-on seafood cooking experience packed with bold flavors and exciting techniques! In this class, students will create a delicious menu featuring vibrant seafood paella and tender cod with romesco sauce and roasted fingerling potatoes. Along the way, we’ll explore tips for preparing seafood with confidence while working with fresh, flavorful ingredients. Come ready to learn, cook, and enjoy a coastal-inspired culinary adventure!