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Basic Cooking for Adults: The Art of Cooking

ID : 7305   
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In this series we'll cover kitchen basics, safety, sanitation, equipment, stocking and managing supplies. Additionally, we'll discuss reading and understanding recipes, measurements and basic knife skills. Bring three kitchen towels, a chef's knife and an apron.

Class Details

4 Sessions
Weekly - Wed

Rancho Bernardo High School

Jennifer Kvalvik 



Registration Closes On
Wednesday, November 7, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/17/2018 - 11/7/2018 Weekly - Wed 6:00 PM - 9:00 PM San Diego, Rancho Bernardo High School  Map, Room: RBHS 807 Jennifer Kvalvik