Fresh pasta has a softness and fresh flavor that is unparalleled. You will create some seemingly effortless pasta from scratch. In this basic pasta class you will make Fettucini, Spaghetti and Cheese Ravioli. You'll discover how to prepare simple, seasonal sauces to accompany your pasta, both marinara and alfredo sauces. Bring three kitchen towels, a chef's knife and containers to transport your pasta home.