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Culinary Arts >> Asian Cooking
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chinese and japanese cooking classes

Please click on the course title to see the full course description, on the teacher biography for information about the teacher, and the classroom location to see directions and a map. 

If the class you are interested in is full, you may add yourself to the waiting list.  If anyone cancels before the class starts, you will be notified of any openings.  If you have any questions, please call us at (858) 668-4024 and one of our staff members will be happy to assist you.  Be prepared to provide us with the course title and number so that we are able to quickly serve you. 
 

 
 

1460001

Start date: 04/16/24

Class ID: 13096

1 session

Tuition: $65.00

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 4/16/2024, ending 4/16/2024

Location: Rancho Bernardo High School Location : 
  Rancho Bernardo High School.

Room :  RBHS 807

Instructor : Samuel Ng 

Closed

1460002

Start date: 05/07/24

Class ID: 13097

1 session

Tuition: $65.00

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; starting 5/7/2024, ending 5/7/2024

Location: Rancho Bernardo High School Location : 
  Rancho Bernardo High School.

Room :  RBHS 807

Instructor : Samuel Ng 

1460003

Start date: 05/29/24

Class ID: 13167

1 session

Tuition: $65.00

Schedule : Weekly - Wed 6:00 PM - 9:00 PM; starting 5/29/2024, ending 5/29/2024

Location: Poway High School Location : 
  Poway High School.

Room :  PHS B1

Instructor : Gale Ching